Brewing Operator at Anheuser-Busch InBev

Location: Onitsha, Anambra

Job Description

• The primary role for this position is to safely operate and maintain defined brewing equipment and related process to achieve optimal effectiveness.

The Key Roles & Responsibilities

• Operating equipment utility process areas according to VPO standards
• Constantly reviewing process performance against target, and recording short stops and correcting any out of controls using the VPO tools
• Recording waste and movement of product on the appropriate documentation or information systems. Review trends to identify & resolve problems
• Carrying out autonomous operations as defined for the process areas
• Identify defective plant, and report these through to the process artisan or team leader to assist with resolution
• Assisting the process artisan/machine specialist in executing running repairs on shift
• Carrying out the required quality checks and analyses and recording the results on the appropriate information system
• The list of quality checks to be executed is contained in the work instructions
• React to the results using the VPO tools supplied
• Actively participate in shift meetings, asking questions to test understanding and contributing suggestions. Making use of the action logs to record issues, problems, and improvement opportunities
• Fully understand the team dream and contribute to achieving it
• Make use of relevant communication media (e.g. shift logbook) to stay informed and inform others of issues
• Complete required hand over to incoming shift team members, ensuring the issues relating to plant performance, quality and maintenance are communicated
• Where problems occur, use the VPO problem solving tools to resolve and record the issues

Qualifications

• Should possess a B.Sc / HND or equivalent in Engineering
• Minimum of 2 years in FMCG environment