Bakery Production Manager at Khenpro Global Services

Responsibilities

• Coordinate the overall activities including needs and requirements.
• Ensure the proper oversight and scheduling of staff, equipment needs and performance, and raw material levels.
• Troubleshoot production equipment for mechanical issues and propose maintenance activities.
• Responsible for the quality of product and operational processes.
• Provide safety process recommendation and coordination as needed.
• Provide in-process quality inspections/checks for lot dates, weight and metal detection.
• Ensure adherence to GMPs.
• Coordinate equipment sanitation needs.
• Provide summary and efficiency reports including production hours, material used and future production planning needs.
• Continuously improve process efficiency and drive cost reductions.
• Ensure that employees perform all elements of assignment in a safe and productive manner.
• Develop and implement performance improvement initiatives that produce total costs.
• Other duties and responsibilities as assigned.

Requirements

• Must possess a qualification in Food Technology or equivalent.
• 4-5 years of experience required from the food or confectionery industry.
• Strong analytical and organizational skills.
• Ability to deal with employees at all levels within the organization.
• Strong oral and written skills.