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  • Posted: Oct 21, 2021
    Deadline: Dec 15, 2021
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  • Invent Alliance Limited is a company specialized on creation of multi sector and multi discipline business platform with specialist partnerships for value co-creation in each of the different business segments through modern co-petition business principles. These multi segments are operated as strategic business units (SBU) with full profit and loss respo...
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    Bakery Operations Officer

    Job Description

    • The Operations Officer co-ordinates and manages the timely production of all product lines to defined quality standards and customer requirements; and ensures the efficient use of resources.

    Specific activities include:

    • Manage the day-to-day production schedule for the whole bakery (ie all product lines) in order to meet customer orders and day-to-day over-the-counter sales requirements.
    • Ensure that products meet company quality and quantity standards.
    • Develop and instigate operating procedures for the efficient use of resources.
    • Ensure that accurate production data is entered into the ERP system
    • Communicate to the Business Manager on a daily basis regarding operational performance and order completion status
    • Appraise employee performance using both the formal performance management system adopted by the business and other informal techniques to ensure that employees are continually developed.
    • Identify and develop training plans for production staff to ensure that the necessary training is effectively carried out either by internal one-to-one mentoring, classroom-based learning or by other training methods.
    • Ensure that equipment is properly maintained to reduce the likelihood of breakdowns
    • Ensure the adherence to statuary regulations and legislation relevant to the production of food
    • Ensure daily stock taking of finished products
    • Perform any other tasks as may be assigned to him from day-to-day

    Qualifications

    • Bachelors degree in related field (Microbiology.Biochemistry etc
    • Minimum of 1 year’ experience in a production/manufacturing/baking environment
    • Experience in food service industry is a plus

    Requirements:

    • Strong verbal and written communication skills required
    • Demonstrated knowledge of various production management techniques and practices
    • Self –starter; must be able to work independently with minimal supervision and as part of a team
    • Computer literate with experience with an enterprise management or other production management software/Microsoft office tools
    • Must be available to work weekends

    Method of Application

    Interested and qualified candidates should forward their CV to: [email protected] using the position as subject of email.

    Note: Never pay for any training, certificate, assessment, or testing to the recruiter.

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