Bakery Manager at Nosagie Holdings

Job Description

• Overseeing the bakery unit/store management
• Ensuring bakery staff deliver outstanding customer service
• Delegating tasks on a daily basis
• Implementing advertising and marketing strategies
• Ensuring compliance with food safety procedures/ensuring food safety standards are met
• Maintaining extensive knowledge of baking techniques and bakery products
• Giving necesarry training to staff
• Creating bakery department policies and procedures and workplace practices/enforcing company policies and overall company practices
• Ensuring bakery product quality through quality control
• Ensure adequate product quantity
• Monitoring inventory levels/Inventory control
• Coordinating activities with other departments
• Introducing quick sale items for creating increased sales
• Updating computer software

Requirements

• Graduate Degree or B.Sc in a related field
• 4- 6 years of experience in a related mid level management role.
• Strong interpersonal skills in addition to strong oral and written communication skills.
• Excellent management skills.
• Exceptional customer service skill
• Exceptional planning abilities, attention to detail, and delivery.
• Strong analytical and problem-solving skills; highly organized with concern for detail and a commitment to rigor.
• Strong time management skills and the ability to manage teams.
• Flexible work attitude: the ability to work productively in a team environment and the ability to solve problems with minimal guidance.