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  • Posted: Jun 27, 2022
    Deadline: Jul 4, 2022
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    Bakery Manager

    Job Summary

    • We are looking to hire an experienced Bakery Manager to supervise our baking staff and manage all bakery operations.
    • The Bakery Manager's responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and ensuring that orders for specialty cakes are completed on time.

    Responsibilities

    • Ensure that the bakery is adequately stocked with quality baking ingredients and supplies.
    • Ensure that baking tools, utensils, and equipment are properly cleaned and sanitized.
    • Develop and implement advertising and marketing strategies to attract new customers.
    • Create suitable work schedules for staff members.
    • Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
    • Training staff to produce high-quality bakery items while following proper food handling procedures.
    • Strategically arranging bakery items in display cases to encourage customer purchases.
    • Inspect bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
    • Resolving customer complaints in a professional manner.

    Requirements

    • Bachelor's Degree or HND in Business Administration, Hospitality, etc.
    • An Associate's Degree in Culinary Arts or Baking and Pastry Arts is advantageous.
    • Proven experience managing a bakery.
    • A food handler's license.
    • Sound knowledge of different baking techniques.
    • The ability to work under pressure.
    • Outstanding problem-solving skills.
    • Excellent management skills.
    • Effective communication skills.
    • Exceptional customer service skills.

    Salary
    N70,000 - 100,000 monthly plus commission.

    Method of Application

    Interested and qualified candidates should send their CV to: info@hrbreakoutroom.com using the Job Title as the subject of the email.

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