Bakery Manager at HRbreakoutRoom

Job Summary

• We are looking to hire an experienced Bakery Manager to supervise our baking staff and manage all bakery operations.
• The Bakery Manager's responsibilities include maintaining accurate financial records, conducting interviews, hiring suitable bakery staff, and ensuring that orders for specialty cakes are completed on time.

Responsibilities

• Ensure that the bakery is adequately stocked with quality baking ingredients and supplies.
• Ensure that baking tools, utensils, and equipment are properly cleaned and sanitized.
• Develop and implement advertising and marketing strategies to attract new customers.
• Create suitable work schedules for staff members.
• Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance.
• Training staff to produce high-quality bakery items while following proper food handling procedures.
• Strategically arranging bakery items in display cases to encourage customer purchases.
• Inspect bakery items to ensure that established standards on quality, uniformity, and aesthetic appeal are met.
• Resolving customer complaints in a professional manner.

Requirements

• Bachelor's Degree or HND in Business Administration, Hospitality, etc.
• An Associate's Degree in Culinary Arts or Baking and Pastry Arts is advantageous.
• Proven experience managing a bakery.
• A food handler's license.
• Sound knowledge of different baking techniques.
• The ability to work under pressure.
• Outstanding problem-solving skills.
• Excellent management skills.
• Effective communication skills.
• Exceptional customer service skills.

Salary
N70,000 - 100,000 monthly plus commission.