We are a diversified consumer goods company with interests in retail, fast food restaurants, entertainment and manufacturing. From our humble beginning as a small fresh foods stall in Bodija, Ibadan, Oyo State, we have grown to become a leading brand in South-West Nigeria.
For over three decades, we have built a strong reputation as an industry leader in ...
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Bakery Associate is responsible for preparing and baking high-quality bakery products while maintaining food safety, hygiene, and quality standards.
The role includes operating bakery equipment, ensuring products are fresh and well-presented, maintaining a clean work environment, and delivering excellent customer service.
The Bakery Associate also supports daily production activities and works collaboratively to achieve operational and sales targets.
Key Responsibilities
Consistent product quality and freshness.
Compliance with food safety and hygiene standards.
Minimal product wastage.
Timely completion of daily production schedules.
Positive customer feedback and satisfaction.
Adherence to production and operational procedures.
Requirements
Minimum of SSCE, ND, or NCE.
Previous bakery or food production experience is an added advantage.
Basic understanding of food hygiene and safety practices.
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