Baker at West Africa Vocational Education (WAVE)

Job Description

As a baker, you will be responsible for the following:

• Make sure the bakery is up and running with the necessary ingredients.
• Slice and package bread.
• Responsible for a clean and healthy working environment.
• Responsible for production reports on daily count, sliced and unsliced bread.
• And other duties as assigned by the bakery supervisor.

To be eligible for this position, you must have:

• A minimum of SSCE or its equivalent.
• At least one year of baking experience in a commercial setting.
• Good knowledge of baking techniques, recipes, and hygiene standards.
• Ability to work under pressure and meet deadlines.
• Good communication and teamwork skills.