Baker Supervisor at Bricklane Consulting

Job Summary

• We are looking to hire an experienced and dedicated Bakery Supervisor to join our team.
• The ideal candidate will have a passion for baking and a strong background in managing bakery operations.
• As a Bakery Supervisor, you will be responsible for overseeing the daily activities of the bakery, ensuring that all products meet our high standards of quality and consistency.

Responsibilities

• Oversee daily bakery operations and staff.
• Ensure all products meet quality and consistency standards.
• Manage inventory and order supplies as needed.
• Train and mentor bakery staff.
• Develop and implement new recipes and products.
• Maintain a clean and organized work environment.
• Monitor production schedules and adjust as necessary.
• Ensure compliance with health and safety regulations.
• Handle customer inquiries and complaints.
• Collaborate with management to develop sales strategies.
• Conduct regular performance evaluations of staff.
• Coordinate with suppliers and vendors.
• Manage budget and control costs.
• Implement and enforce company policies and procedures.
• Ensure proper storage and handling of ingredients.
• Monitor equipment maintenance and repairs.
• Prepare reports on production and sales.
• Assist in marketing and promotional activities.
• Ensure timely delivery of products to customers.

Requirements

• Candidates should posses a Bachelor`s Degree in any relevant field
• Proven experience as a Bakery Supervisor or similar role.
• Good experience in a confectionery business.
• Strong knowledge of baking techniques and recipes.
• Excellent leadership and communication skills.
• Ability to manage a team and delegate tasks effectively.
• Strong organizational and time management skills.
• Attention to detail and commitment to quality.
• Ability to work in a fast-paced environment.
• Knowledge of health and safety regulations.
• Experience with inventory management and ordering supplies.
• Ability to develop and implement new recipes.
• Proficiency in using bakery equipment and tools.
• Strong problem-solving skills.
• Ability to handle customer inquiries and complaints.
• Experience in budget management and cost control.
• Ability to work flexible hours, including weekends and holidays.