Baker at SUNIC Foods Limited

Job Description

• Responsible for preparing and baking high-quality bread, pastries, and other baked goods for our restaurant.

Responsibilities

• Prepare and bake bread, pastries, and other baked goods according to recipes and production schedules.
• Ensure consistent quality and presentation of baked goods.
• Measure and mix ingredients according to recipes.
• Manage inventory of baking supplies and ingredients.
• Clean and maintain baking equipment, including ovens, mixers, and utensils.
• Report any equipment issues to the BM/Supervisor.

Requirements

• 2 - 3 years of experience in baking, preferably in a fast restaurant environment.
• Strong knowledge of baking techniques, ingredients, and equipment.
• Ability to work under pressure and meet deadlines.
• Basic knowledge of food safety and hygiene practices.
• Ability to work under pressure and meet deadlines.
• Good communication and teamwork skills.
• Must know how to read and write.