Baker at Reposebay Human Resources Limited

Job Summary

• We are looking for a baker, who will be in charge of preparing baked goods for sale to customers.
• The baker is expected to create recipes, order ingredients and coordinate baking schedules to produce bread, cakes, pastries, cookies, pies, and other goods.

Job Description

• Open the bakery early in the morning.
• Clean Kitchen equipment and tools before and after use.
• Weigh the flour and other ingredients to prepare the dough.
• Bake different bread types, like pretzels, sardines, coconut, baguettes, and multigrain bread.
• Adjust oven temperatures to ensure proper baking.
• Mix various ingredients to create fillings for cakes and pastries (e.g. chocolate ganache, caramel Sauce, and fruits)
• Decorate cakes with glazes, icings, buttercream, and edible toppings like flowers.
• Shape dough to prepare different types of pastries, including doughnuts, meat pies, sausage rolls, croissants, cookies, and sweet rolls.
• Prepare custom-made pastries based on customers’ preferences (e.g. Birthday cakes, cupcakes).
• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts).
• Ensure the proper storage of baking utensils.
• Track food supplies and place orders, as needed.

Qualifications

• Candidates should possess an OND qualification.
• 1 - 5 years work experience.
• Certification from a Culinary School is a plus.
• Experience as a Baker, Pastry Chef, or similar role.
• Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters
• Understanding of food safety practices.
• Experience with cake decoration techniques.
• Excellent time-management skills.
• Ability to remain calm and focused in a fast-paced environment.
• Team spirit, with a customer-focused attitude.
• Flexibility to work in the early morning shift.