Baker at Hobark International Limited (HIL)

Responsibility

• Preparation of assorted pastries and Confectionaries.

Requirements

• Minimum of SSCE with at least 5 credits.
• Possession of Basic First aid, Firefighting, HUET or BOSIET training certificates will be an added advantage Experience.
• Minimum of 4 years relevant experience in catering industry Onshore and Off shore.
• Positive attitude, self-motivated and ability to work under pressure with minimum supervision.
• Creativity and ability to pay attention to details.