Baker at Chocolat Royal

Description 

• Manages all day-to-day operations of the bakery section.
• Prepare a wide variety of goods such as bread, viennoiseries etc. following traditional and modern recipes.
• produce all baked goods including but not limited to artisan breads and rolls, laminated croissants and doughnuts etc.
• develop, designs, or creates new ideas and items for Bakery section.
• Follows proper handling and right temperature of all bakery products.
• Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget.
• Check quality of material and condition of equipment and devices used for baking
• Report all equipment problems and maintenance issues, known safety hazards, or unsafe practices and procedures to supervisor immediately.
• Must possess a positive attitude and have the ability to work with a variety of people and in cooperation with co-workers efficiently and effectively
• Able to recognize superior quality products, presentations and flavors.

KPIs:

• % Error Rate in the use of Baking Recipes
• Dough absorption and moisture retention in bread
• %Process Optimized
• On time production and delivery of Service.

Education and Experience

• 4-5 years of experience in Baking
• Certification and Skills in Baking Arts
• SSCE/OND certificates

Key Competencies:

• Knowledge of baking
• Ability to work well with hand
• Ability to accept criticism and work well under pressure
• Good Team Player
• Communication
• Knowledge of the roads and neighborhood