Baker at Baker Delicatessen

Responsibilities

• Open the bakery early in the morning
• Ensure that the environment is tidy and all baking tools are properly cleaned and sanitized.
• Clean kitchen equipment and tools before use
• Weigh flour and other ingredients to prepare dough for production.
• Bake different bread types according to the ingredient recipe of bakery
• Mix various ingredients to create fillings for pastries.
• Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
• Prepare custom-made pastries based on customers’ preferences.
• Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
• Track food supplies and place orders, as needed
• adequately record all production of bread according to batches per day.
• Report directly to the bakery manager on issues partaining to the bakery.

Requirements

• Candidates should possess an FSLC / SSCE qualification with 2 - 3 years relevant work experience.