Assistant Head Chef at SRS Collection

Job Summary

• The Assistant Head Chef supports the Head Chef in managing kitchen operations, ensuring high food quality standards, and maintaining efficient workflow.
• The role requires strong culinary skills, leadership ability, and a passion for delivering exceptional dining experiences.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations and menu execution.
• Supervise kitchen staff and ensure compliance with food preparation standards.
• Ensure consistency in food quality, taste, and presentation.
• Monitor food inventory, stock levels, and minimize wastage.
• Enforce hygiene, sanitation, and food safety standards at all times.
• Train and mentor kitchen staff to improve performance and skills.
• Step in for the Head Chef when required.
• Collaborate with management on menu planning and special events.

Requirements & Qualifications

• Diploma or certification in Culinary Arts or related field.
• Minimum of 5 years’ experience in a professional kitchen environment.
• Prior experience in a supervisory or assistant chef role is an advantage.
• Strong knowledge of food safety, hygiene, and kitchen best practices.
• Ability to work in a fast-paced environment.
• Strong leadership, organization, and communication skills.