Assistant Chef at Supersaver Supermarket

Responsibilities
Your responsibilities will include:

• Food Preparation & Cooking: Prepare and cook different dishes,
• Ensure proper seasoning and cooking techniques to maintain flavours.
• Kitchen Management: Ensure efficient operations and oversee food storage, preservation, and handling of ingredients.
• Quality Control: Ensure consistent food quality and presentation and address customer feedback on food quality.
• Health & Safety Compliance: Maintain kitchen cleanliness and hygiene, and ensure compliance with local food safety regulations.

Requirements

• Candidates should possess a Bachelor's Degree, HND, OND or SSCE / GCE / NECO qualification with at least 3 years of work experience.
• Proxuimity to Ajao is key.