Assistant Chef at Chrisvirgy Homes

Job Description (Key Responsibilities)

• Assist the Head Chef and Sous Chef in daily kitchen operations
• Prepare ingredients and dishes according to set recipes and standards
• Ensure consistency in food quality, portioning, and presentation
• Maintain cleanliness and organization of the kitchen and workstations
• Follow food safety, hygiene, and health regulations at all times
• Assist with stock control, storage, and inventory rotation
• Support food preparation for banquets, events, and room service
• Report equipment issues and assist with basic kitchen maintenance
• Comply with all hotel kitchen policies and procedures

Job Specification (Skills & Competencies)

• Basic to intermediate culinary skills
• Ability to follow instructions and recipes accurately
• Strong teamwork and communication skills
• Good time-management and organizational abilities
• Ability to work under pressure and flexible hours
• Knowledge of food safety and hygiene practices
• Willingness to learn and grow within the kitchen team.