Accountant at Red Pepper Bar & Restaurant

Duties and Responsibilities

• Plan and manage all hotel cost concern
• Organize the cost controlling system
• Organize the asset controlling system
• Manage F&B cost function
• Track record of all cost issues
• Coordinate with all departments for inventory
• Develop cost report for Accountant & Financial Controller
• Support cost information for all concern departments upon request.

Daily:

• Verification of Revenue for Food and Beverage with F&B check
• Verification of price mentioned on F&B Check
• Control stock sheet for Food, Beverage perOutlet
• Preparing Daily Outletsales analysis
• Monitoranydiscrepancies, if any take the appropriate measures. This will cover stores, F&B outlets and Kitchens
• Checking of outlet liquor stock book & verify the sale quantity
• Physical inventory to the outlets / stores
• Excess stock will be added in stock register & shortage will be debited to concern staff
• Round at F&B outlet & kitchen for observation purpose.

Monthly:

• Verification of Revenue with account (Only Gross Sale)
• Month end Physical inventory of Store, Kitchen & Outlet for Food & Beverage
• Outletwise Monthly Food & Beverage issue & closing entry
• Monthly Food & Beverage cost Report
• Analysis of Purchase & Consumption of Food & Beverage
• Monthlycomplimentary statement
• Monthly Guest Entertainment Summary.

Other:

• Recipe costing of Food & Beverage
• Menu pricing updating in System
• Newly required food & beverage menu item feeding in System
• Providing of information Sale Analysis, Revenue to F&B, Kitchen whenever they required
• Support to Material Department & Accounts department whenever they requiresorting any problem
• Other special duties as and when assigned by the Financial controller / Senior Accountant / Management.

Requirements

• Candidates should possess a Bachelor's degree with 4 - 6 years work experience