Accountant at Elizabeth Maddeux

Job Overview 

We are looking for a diligent and experienced Accountant for our client in  FMCG space to handle the end-to-end financial processes of their bakery operations. 

The ideal candidate must be comfortable with working in a fast-paced FMCG environment, capable of reconciling inventory with production, managing multiple accounts, and providing strategic insight for cost optimization.

Job Responsibilities

• Maintain and update the general ledger and chart of accounts. 
• Prepare monthly, quarterly, and annual financial statements in compliance with local standards.
• Maintain vendor and customer ledgers; manage invoicing, receipts, and payments.
• Reconcile all bank and POS statements with internal records. 
• Monitor cash flow, implement petty cash controls, and forecast liquidity needs. 
• Track performance against budget and provide variance analysis with recommendations.
• Prepare and file PAYE, VAT, WHT, and other statutory returns. 
• Ensure accurate and timely remittances in line with FIRS and other regulatory requirements.
• Reconcile raw material usage with production output and sales. 
• Monitor Cost of Goods Sold (COGS) and suggest efficiency improvements.
• Conduct monthly stock-taking with the storekeeper and internal auditor.
• Develop standardized accounting procedures for revenue recognition, expenditure, and reconciliations. 
• Implement financial controls to prevent leakage, misuse, or fraud.

Job Requirements

• B.Sc/HND in Accounting, Finance or related field. 
• 3–5 years of experience in a similar role, preferably in an FMCG setting.
• Proficiency in accounting software (QuickBooks, Sage, Excel). 
• Membership of ICAN or ACCA (or in progress). 
• Sound understanding of tax laws, internal controls, and manufacturing cost structures.