Brewing Team Leader at SAB Miller

Reference Number: 0038

Duties and Responsibilities
Amongst other duties, the Brewing Team Leader will;

• Maintain Safe, Healthy and Risk Free Working Environment on Shift
• Apply Fundamental/Situational Knowledge of Brewing Plant, Equipment and Processes
• Manage Shift Performance and Lead Application of The VPO Principles and Practices
• Optimise production performance and processes
• Optimise team performance
• Perform Administration
• Manage Costs, Usages and Waste on Shift
• Facilitate team problem solving and decision making
• Manage Human Resources on Shift.

Qualifications and Experience
The occupant of this position should possess:

• Min - B.Sc. /HND in Food Science and Technology or equivalent
• 3-4 years’ experience as a Process Artisan/Technician in Brewing plant
• Experience at line management and IBD Diploma will be added advantage

Key competencies and attributes:

• Strong leadership potential and Proven leadership skills
• Good communicator, with effective team-related skills
• Understanding of process control within a brewing/process environment
• Attention to detail
• Bias for action
• Analytical problem solver
• Good understanding of the principles and practices of VPO
• Acts with integrity

Salary
Market Related.