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REPORTS TO: Restaurant Manager / Supervisor
POSITION SUMMARY:
Ensure that all guests are served to the ipark standard in the Restaurant / Bar / Lounge areas. Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas.
Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hospitality standards in a friendly, timely and efficient manner.
F&B SERVER DUTIES AND RESPONSIBILITIES:
PREREQUISITES:
Education:
High school diploma or equivalent preferred.
Experience:
Previous serving experience required, Excellent oral communication skills required, Positive interpersonal skills required and Can handle local language and English.
Applicants should sendd CVS to ipark_13recruitment@outlook.com
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