Dining Facility Manager at Meadow Hall

Responsibilities

• Responsible for management of dining room service. Assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining room.
• Supervise and train dining room staff.
• Manage within budgetary restraints.
• Develop and implement programs.

Basic requirements:

• Have excellent interpersonal skills
• Have appropriate qualifications to support their application
• Have excellent organisational skills
• Have at least 3 years experience in teaching
• Are registered with the TRCN
• Have adequate ICT skills