Central Kitchen Manager at Romanspage Global

Job Description

• Planning and organizing production schedules
• Assessing project and resource requirements
• Estimating, negotiating and agreeing budgets and timescales with clients and managers
• Ensuring that health and safety regulations are met
• Determining quality control standards
• Overseeing production processes
• Re-negotiating timescales or schedules as necessary
• Organizing the repair and routine maintenance of production equipment
• Supervising the work of junior staff

Qualifications

• HND, B.Sc, BA
• 3 - 5 years  experience in supervising a manufacturing line (in addition to a related undergraduate degree).

Additional Information

• Ability to deliver within tight time frames, cope well with pressure.
• Ability  to pay attention to details.
• Verbal and written communication skills, presentation skills.
• Competent in the use of computers to enhance work performance,
• Self-motivated, diligent, and enthusiastic with a strong business orientation.