Brewing Manager at SAB Miller

Job Description:
The Brewing Manager will among other duties;

•     Manage Human Resources
•     Plan resources requirements and implementation of strategic objectives
•     Manage plant, process and systems
•     Manage productivity
•     Manage financial performance
•     Translate and implement Brewing, Manufacturing and business strategies
•     Manage occupational health, safety and risk
•     Facilitate team problem solving and decision making
•     Lead and drive sustainable development targets
•     Manage safety, housekeeping and environmental standards - Management Level
•     Compile and Manage Budgets
•     Authorize weekly / annual production plans
•     Coordinate CAPIN / CAPEX justification for Brewing
•     Manage Asset Care for Brewing and Utilities Plant

Requirements:

•     Minimum of B.Sc. in Engineering or the Natural Sciences
•     Diploma in Brewing (IDB)
•     Three years experience in Brewing or related field at senior line management preferably in an FMCG environment
•     Understanding of process control within a brewing/process environment
•     Assertive and analytical
•     Proven leadership ability
•     Good understanding of the principles and practices of Manufacturing Excellence
•     Good understanding of Asset Care principles and good practice (Including CMMS)