Executive Chef at The Olive Prime Psychological Services

Job Description

• The ideal candidate is a seasoned chef with a background in fine dining.
• You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with the cooks in the overall food and beverage operations for our patients

Responsibilities

• Manage finances for kitchen operations
• Produce quality food
• Good food presentation
• Oversee menu creation
• Train junior personnel
• Ability to make Local and continental dishes
• Good understanding of the Health Industry standards, policies and procedures
• Experience in high-end city operation
• Creative and open minded
• Good business mind and commercial flair
• Good understanding of the local business and operation environments and markets
• Service minded and ability to involve and support operations.
• Business savvy and good people skills.

Qualifications

• Minimum of a degree in Hotel and catering/ Culinary Art
• 5+ years of kitchen experience as a professional Chef
• Experience in leading and supervising junior chefs
• Experience working within budget constraints
• Must be a resident in Abuja