Supervisor, Production at Promasidor

Key Responsibilities

• Ensures that daily shift targets are met with minimal wastage and optimal output.
• Ensures that the production and cleaning procedures are strictly followed as stipulated in the factory production and cleaning manuals.
• Supervises work of operatives to ensure proper distribution of work, effective and efficient coordination of shift production operations and review machine reports at the end of the shift.
• Maintains high standard of product quality, hygiene and safety in the factory, strict compliance with GMP and FSMS standards through constant liaison with the Quality Assurance team.
• Ensures machine efficiency optimization and downtime reduction by promptly reporting machine faults to the shift technicians and documentation on file maker for management action.
• Ensures control of wastages and material usage variance through proper work methods and good manufacturing practices.
• Ensures that the daily production operations are adequately documented and captured in the file maker and hard copies of forms.
• Ensures proper reconciliation of material usage and production figures with the storekeeper.
• Handles and report disciplinary issues, grievances, performance appraisal, attendance and leave schedule of subordinates and create a positive working environment by building morale in the factory.
• Identifies training needs of staff within the factory and recommend/conduct on the job training as required.

Job Requirements
Education:

• B.Sc / HND  in Food Technology, Microbiology, Biochemistry, Industrial Chemistry or other related courses.

Experience:

• Minimum of three years’ cognate work experience in the food and beverage manufacturing environment.

Key Competency and Skills Requirements:

• Proficiency in Microsoft office (Word, Excel suite).
• Technical report writing.
• Conversant with GMP and HACCP principles.