Head Chef at Comercio Partners

Job Description

• Responsible for catering for over 1000 customers
• Ensure that the kitchen operates in a timely way that meets our quality standards
• Planning and directing food preparation
• Resourcefully solve any issues that arise and seize control of any problematic situation in the kitchen
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Order supplies to stock inventory appropriately
• Comply with and enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers
• Ensure maintenance, hygiene and hazard issues are dealt with in a timely manner
• Ensure food control systems are adhered to so margins are on target
• Regular review of all menus to confirm offerings are in line with market trends
• Responsible for the preparation and design of all food menus.

Requirements

• Ability to cook both Local and Foreign dishes.
• Minimum of 5 years experience managing a Kitchen in a Quick Service Restaurant
• Knowlegde of baking will be an added advantage
• Must be willing to work on Weekends.