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  • Posted: Jan 15, 2018
    Deadline: Feb 9, 2018
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    BW Offshore is a leading global provider of floating production services to the oil and gas industry. BW Offshore is the world's second largest contractor with a fleet of 14 FPSOs and 1 FSO represented in all major oil regions world-wide. The company also operates additional 2 FPSOs. BW Offshore has a long track record on project execution and operations,...
    Read more about this company

     

    Camp Boss

     BW Offshore is seeking candidates for the position of Camp Boss. The position will be responsible for supervising the catering and housekeeping service(s) on board our Units in Nigeria.

    In line with NOGICDA (2010) requirements, this position is open to Nigerian Nationals only.

    Key tasks

    • Manage and control the Catering Department to ensure safe and hygienic functioning of all catering and accommodation facilities
    • Responsible for menu planning and healthy, high in quality and nutritious food preparation
    • Responsible for provision receiving and handling, ensuring that food quality is within accepted standards
    • Responsible for provision storage conditions and monitoring
    • Responsible for laundry activities and housekeeping of accommodation, provision stores rooms, laundry and galley
    • Develop and revise procedures and standing instructions for the Catering Department as required
    • Assist in preparation of budget and control expenditure
    • Responsible for maintaining sufficient stock levels of food provisions, laundry and cleaning consumables and linen
    • Responsible for collection, processing and disposal of waste for the catering department
    • Responsible for competency assessment and performance evaluation of catering department
    • Responsible for planning of all catering activities
    • Liaise and co-operate with the OIM, Medic and other departments on catering and hygiene issues
    • Liaise with the onshore catering contractor
    • Prepare and administer required reports
    • Undertake training relevant to the position requirements
    • Responsible for on-the-job-training (OJT) of subordinates
    • Member of Emergency Response Team

    Qualifications
    Ideally a Bachelor's degree in a relevant discipline - Food and nutrition, Hotel management etc.

    Experience
    Ideally 7 years of experience in similar role, with 2 of these being offshore

    Interpersonal skills

    • Good inter-personal and communications skills
    • Good supervisory and administrative skills
    • Ability to work in a multicultural environment

    Method of Application

    Expected Start Date: 12/03/2018

    Interested and qualified? Go to BW Offshore on bwoffshore.easycruit.com to apply

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