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  • Posted: Jan 15, 2018
    Deadline: Not specified
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    Executive Chef

    Details:
    Our team is looking to fill the position of an experienced Chef on behalf of our client.
    The candidate will oversee the  kitchen by managing other members of the food preparation team, deciding what dishes to serve and adjusting orders to meet guests' requests.

    Main Responsibility

    • Accountable for the efficient running of daily kitchen operations.
    • Should exhibit culinary talents by personally performing tasks and managing all food related activities.
    • Would work to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
    • Should supervise all kitchen areas to ensure a consistent, high quality product is produced.
    • Responsible for guiding and developing staff including direct reports.
    • Must ensure sanitation and food standards are achieved.
    • Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge) and all support areas (e.g., dish room).

    Job Requirement

    • Proven experience working as a chef in the hospitality sector
    • Must be proactive and willing to learn
    • Good communication and leadership skills
    • Good organization and multitasking abilities
    • Should be a team player and be able to work with minimum supervision
    • Must be able to perform assigned duties with attention to detail, speed, accuracy, courtesy and cooperatives
    • Monthly Salary of 60,000 Naira Only
    • Applicant MUST reside in Imo State or be willing to relocate, interviews will be conducted in Abuja if shortlisted.

    Method of Application

    Applicants should send CVs to Mathillsng@gmail.com

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