Cook at Medecins Du Monde

Line Manager: Human Resource Officer
Line reports: N/A
Length of contract: 6 months Possibility for extension: YES

JOB TASKS

• Under the supervision of the Human Resource Officer, the Cook will be responsible for the following activities:
• Responsible for the preparation of Full meals per day
• Responsible for the preservation, and storage of food, and Non – Food items.
• Ensure the supply of safe drinking water to the Guest House.
• Ensure the kitchen, and its surrounding are properly clean and respect basic hygiene rules
• Responsible for the items, and equipment placed at his/her disposal
• Will respect the instruction given by the supervisor.

TASKS DESCRIPTION:

• Ensure the daily cleaning, and tidying of the Kitchen and Dining Room.
• Ensure the daily cleaning of all Cutleries and Plates.
• Ensure the regular supply of clean and drinkable water on the Dining table at all time.
• Ensure the availability of cleaning materials ( tissue, napkins, soap, disinfectants mops, brooms)
• Ensure the washing, and Cleaning of all cooking Utensils.
• Ensure that Waste and left overs are properly disposed.
• Ensure that the trash bins are regularly empty, and clean.
• Ensure the safety of all items, and equipment placed at his/her disposal
• Will respect the instruction given by the supervisor,
• Planning for meals, propose menu timetable and post it in clear sight.
• Will prepare full meals per day for the staff, respecting hygiene procedures
• Responsible for the preservation, and kitchen storage (food and non-food items).
• Inform Logistics department to ensure the supply of safe drinking water to the Guest House.
• Clean the kitchen, and its surrounding
• Responsible for the items, and equipment placed at his/her disposal
• Any other tasks as assigned his/her Supervisor.

Other

• Be flexible in performing his/her duties
• Perform other additional duties on request of the Supervisor
• Inform immediately the security focal point in case of any security problem

PROFIL REQUIRED:

• Minimum education level: OND or equivalent
• A minimum of 1 year of professional experience in a similar position (preferably with NGO)
• Experience in Preparing Multi-National Cuisine
• Familiar with how to prepare Multicultural Dishes
• Languages (spoken and written): English and local languages
• Strong work ethic and rigor
• Strong sense of responsibility
• Strong organization skills
• Team player