Supervisor, Buttery Unit at Riseup College

Details:

• Handle all aspects of managing the confectionary from preparation of foods/snacks to the delivery of the final products.
• Provide consistently high quality offerings and services to customers
• Ensure that health, safety and cleanliness standards are upheld at all times
• Create a fun and professional working environment
• Supervise the school kitchen and ensure adhenrence to best practices
• Any other related tasks as may be assigned