Head of Operation at Otiz Keepers

Job Description

• Oversee the entire production process for cassava to garri processing
• Monitor budget performance and exercise strict compliance with SOP
• Monitoring of Budget performance
• Preparation of daily production reports
• Oversee the production process, drawing up a production schedule;
• Ensure that the production is cost effective;
• Decide what resources are required;
• Draft a timescale for the job;
• Estimate costs and set the quality standards;
• Monitor the production processes and adjust schedules as needed;
• Be responsible for the selection and maintenance of equipment;
• Liaise among different departments, e.g. suppliers, store
• Work with managers to implement the company's policies and goals;
• Ensure that health and safety guidelines are followed;
• Supervise and motivate a team of workers;
• Review worker performance;
• Identify training needs.

Requirements

• HND/B.Sc in Food Science/Technology, Industrial Chemistry or any other Pure Science disciplines
• Minimum of 3 years of experience in Food and Beverage especially dairy

Remuneration
N553,000 - N600,000 / Per Annum Pensionable.