Pastry Chef at NewRest Group

Main Duties

• Ensure that all meals are produced in accordance with menu specification good cost control and with minimal waste
• Monitor and ensures that work is done to specifications to avoid re-work
• Ensure safe kitchen practices are in accordance with company safety regulation.
• Establish and control standards of bakery items and procedures in preparation
• Ensure that all norms, procedures, policies, documentation logs pertaining to HSE / HACCP company standards are followed and records maintained.
• Control, direct and co-ordinate team for maximum team effectiveness. and efficiency
• Prepare staff rota to meet the production plan/production demand.
• Monitor the meal preparation process and execute on the job training for subordinates.
• Ensure proper maintenance of kitchen equipment, report faults and ensure plans for replacement are undertaken.
• Suggest creative dishes and assist during menu presentations as may be required

Requirements

• Minimum seven years’ experience with the last three years as Head Baker/Pastry Chef
• Excellent pastry skills and knowledge of cross cultural dishes
• Good command of English written and spoken