Chef de Cuisine at ALARA

Eligible candidates must;

• Possess a degree in Culinary Arts from a very reputable Tertiary Institution.
• Possess at least  Three (3) years cognate experience in and at least Two (2) Years in a similar position
• Possess Excellent Time Management and Leadership Skills.
• Passionate great culinary skill with great palette and sense of presentation.
• Ability to handle multiple tasks and work well in environment with time constraints.