Hygiene Specialist at SAB Miller

Amongst other duties, the Hygiene Specialist will;

• Identify Hygiene Practices and Risks In Wort Production and Draught Beer Process
• Identify Hygiene Practices and Risks In Yeast and Fermentation
• Ensure Microbial Control In The Brewing Process
• Identify Hygiene Practices and Risks In Maturation and Storage
• Identify Hygiene Practices and Risks In Beer Filtration
• Identify Hygiene Practices and Risks In Packaging
• Identify Hygiene Practices and Risks In Utilities and Waste
• Conduct Training and Assessment In The Workplace
• Optimise Cleaning and Sanitising Practices And Procedures Across The Brewery
• Develop And Control Documentation In The Workplace
• Implement HACCP Policies and Conduct Environmental Survey
• Facilitate Problem Solving and Decision Making
• Contribute To Team And Self Development
• Communicate Effectively In The Workplace

The occupant of this position should possess:

• Min – Bachelor of Science in Food Technology, Microbiology or equivalents
• Minimum of 2 - 3 years’ Experience as a Microbiology Laboratory Technician
• Diploma in Brewing (IBD) will be an added advantage

Key competencies and attributes

• Problem-solving skills and the ability to operate effectively under pressure and to tight deadlines
• Ability to use analytical and methodical approaches to solve problems.
• Negotiating skills and the capacity to persuade others in order to achieve results and initiate action
• excellent communication & interpersonal skills to gain the confidence and cooperation of the workforce
• Technical and IT skills for using specialist equipment
• Ability to acts with Integrity