Seasoned Chef at Landmark University

Department: Landmark Development Ventures 
Required Referees: 2

Job Description

• Qualified applicants must be neat and must be able to prepare and cook foods of all types (Intercontinental and African Dishes), either on a regular basis or for special guests or functions;
• Must be able to follow proper handling and right temperature of all food products; know and implement brand's Safety Standards, and ensure compliance with all food policies, standards and procedures, etc.

Specializations Required

• Must possess minimum of OND in Catering Services/Food Science/Culinary Arts/Restaurant Management/Hospitality Management with at least 3years cognate experience.

Other Important Information:

• Intercontinental and Traditional Cuisines