Bartender at American University of Nigeria (AUN)

Department: F&B
Reporting: Bar Supervisor

Position Summary

• Multi-tasking capability without compromising on quality.

Responsibilities

• Collect money for drinks served.
• Check identification of customers in order to verify age requirements for purchase of alcohol.
• Balance cash receipts.
• Slice and pit fruit for garnishing drinks.
• Arrange bottles and glasses to make attractive displays.
• Plan, organize, and control the operations of a cocktail lounge or bar.
• Supervise the work of bar staff and other bartenders.
• Prepare appetizers, such as pickles, cheese etc.
• Create drink recipes.

Skills and Requirements

• Minimum of 3 years Professional skills and experience in 4 star hotel.
• Excellent communication skill in English both writing and speaking
• Minimum of National Diploma from recognized institution in Nigeria.
• Must have legal right to reside and work in Nigeria.
• Possession of professional training certifications will be added advantage.

AUN Hotel Offers

• Excellent opportunities for career development.
• Professional working environment.
• Competitive salary.