Warehouse Assistant (Cold Storage) at Resource Intermediaries Limited

Job Objective: Assisting the Wh keeper for Receipt and Dispatch of Frozen Stock

Keeping Record &  Filling the Operation documents.

Knowledge of Cold Product and handling Process.

Education: HND or any Higher Education.

Experience:

• At least 02 - 04 years’ Experience in handling Cold storage operations.
• Well known will the operation and safety for handling cold storage.

Key Responsibilities:

• Inspect Import shipments of frozen (Cheese/Butter/Vegetable/Shrimps & Cooking Cream) products to assure compliance
• with purchase order or packing list specifications; identify and report shortages, damaged goods or other discrepancies.
• Modern frozen warehousing and storekeeping procedures including shipping and receiving materials, proper and orderly
• storage, optimum space utilization and stock inventory procedures.
• Execution of Order to all Supermarket & Hypermarket while Supervising, schedule and assign warehouse workers and delivery drivers in making routine supply and special deliveries of frozen by maintaining FEFO to all products, supplies. Dispatch of frozen food items to customers to ensure they get the products they want and need.
• Coordinate and participate in inventory and storage functions in frozen warehouse; conduct inventories; request supplies for
• the frozen stock warehouse as necessary and determine proper location of supplies to allow maximum space utilization.
• Maintain storage areas for surplus materials. Maintain security of food warehouse stock as needed to control loss of
• inventory.
• Ensure proper temperatures in containers and chiller rooms are maintained and temperature logs are maintained Daily/Hourly
• as per temperature Sheet.
• Maintains safe work environment according to all department procedures, federal and state regulations. Wears protective
• clothing as required for position. Understands and utilizes safe lifting procedures and proper step stools.

Key Skills

• Willingness to be open, to learn and take on new responsibilities, Ability to maintain confidentiality, Adhere to all food safety regulations and guidelines.
• Knowledge of Product category and storage of product is must.

go to method of application »

Job Objective: Assisting the Wh keeper for Receipt and Dispatch of Frozen Stock

Keeping Record &  Filling the Operation documents.

Knowledge of Cold Product and handling Process.

Education: HND or any Higher Education.

Experience:

• At least 02 - 04 years’ Experience in handling Cold storage operations.
• Well known will the operation and safety for handling cold storage.

Key Responsibilities:

• Inspect Import shipments of frozen (Cheese/Butter/Vegetable/Shrimps & Cooking Cream) products to assure compliance
• with purchase order or packing list specifications; identify and report shortages, damaged goods or other discrepancies.
• Modern frozen warehousing and storekeeping procedures including shipping and receiving materials, proper and orderly
• storage, optimum space utilization and stock inventory procedures.
• Execution of Order to all Supermarket & Hypermarket while Supervising, schedule and assign warehouse workers and delivery drivers in making routine supply and special deliveries of frozen by maintaining FEFO to all products, supplies. Dispatch of frozen food items to customers to ensure they get the products they want and need.
• Coordinate and participate in inventory and storage functions in frozen warehouse; conduct inventories; request supplies for
• the frozen stock warehouse as necessary and determine proper location of supplies to allow maximum space utilization.
• Maintain storage areas for surplus materials. Maintain security of food warehouse stock as needed to control loss of
• inventory.
• Ensure proper temperatures in containers and chiller rooms are maintained and temperature logs are maintained Daily/Hourly
• as per temperature Sheet.
• Maintains safe work environment according to all department procedures, federal and state regulations. Wears protective
• clothing as required for position. Understands and utilizes safe lifting procedures and proper step stools.

Key Skills

• Willingness to be open, to learn and take on new responsibilities, Ability to maintain confidentiality, Adhere to all food safety regulations and guidelines.
• Knowledge of Product category and storage of product is must.

go to method of application »

Job Objective: Assisting the Wh keeper for Receipt and Dispatch of Frozen Stock

Keeping Record &  Filling the Operation documents.

Knowledge of Cold Product and handling Process.

Education: HND or any Higher Education.

Experience:

• At least 02 - 04 years’ Experience in handling Cold storage operations.
• Well known will the operation and safety for handling cold storage.

Key Responsibilities:

• Inspect Import shipments of frozen (Cheese/Butter/Vegetable/Shrimps & Cooking Cream) products to assure compliance
• with purchase order or packing list specifications; identify and report shortages, damaged goods or other discrepancies.
• Modern frozen warehousing and storekeeping procedures including shipping and receiving materials, proper and orderly
• storage, optimum space utilization and stock inventory procedures.
• Execution of Order to all Supermarket & Hypermarket while Supervising, schedule and assign warehouse workers and delivery drivers in making routine supply and special deliveries of frozen by maintaining FEFO to all products, supplies. Dispatch of frozen food items to customers to ensure they get the products they want and need.
• Coordinate and participate in inventory and storage functions in frozen warehouse; conduct inventories; request supplies for
• the frozen stock warehouse as necessary and determine proper location of supplies to allow maximum space utilization.
• Maintain storage areas for surplus materials. Maintain security of food warehouse stock as needed to control loss of
• inventory.
• Ensure proper temperatures in containers and chiller rooms are maintained and temperature logs are maintained Daily/Hourly
• as per temperature Sheet.
• Maintains safe work environment according to all department procedures, federal and state regulations. Wears protective
• clothing as required for position. Understands and utilizes safe lifting procedures and proper step stools.

Key Skills

• Willingness to be open, to learn and take on new responsibilities, Ability to maintain confidentiality, Adhere to all food safety regulations and guidelines.
• Knowledge of Product category and storage of product is must.