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  • Posted: Feb 8, 2017
    Deadline: Feb 14, 2017
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    Hamilton Lloyd and Associates is a young and innovative boutique human resources firm, which is focused on offering personalized services to organizations across a diverse range of sectors. The Hamilton Lloyd process involves a deep understanding of the client’s organizational culture, strategic objectives and needs to ensure that a tailor-made solutio...
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    Pastry Chef

    Job Summary

    • The Pastry Chef shall responsible for the preparation a variety of pastries and other baked goods.
    • The ideal candidate will be well-versed in culinary arts with a passion for sweet and delicious creations. They must adhere to health and safety standards to provide clients with the best possible serving.
    • The goal is to enhance customer satisfaction so that we can maintain and expand our clientele.

    Responsibilities

    • Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes
    • Create new and exciting desserts to renew our menus and engage the interest of customers
    • Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting
    • Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget
    • Check quality of material and condition of equipment and devices used for cooking
    • Guide and motivate pastry assistants and bakers to work more efficiently.
    • Identify staffing needs and help recruit and train personnel.
    • Maintain a lean and orderly cooking station and adhere to health and safety standards

    Main Specifications

    • Education: Certificate in culinary arts, pastry-making, baking or relevant field
    • Experience: Minimum of three (3) years’ work experience.
    • Working knowledge of baking with ingredient limitations (pastries that are gluten free, sugarless etc.)

    Required Skills and Abilities:

    • Proven experience as Pastry Chef, baker or relevant role
    • Great attention to detail and creativity
    • Organizing and leadership skills
    • Willingness to replenish professional knowledge
    • In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

    Method of Application

    Applicants should forward their CV's to: preye@hamiltonlloydandassociates.com kindly make the subject of the mail the job title.

    Note: Only successful candidates will be contacted.

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