Head Decorator at Cookie Jar Gourmet Bakery

Job Description

• Decorate and write on cakes
• Supervise and coordinate activities of the other bakery staff
• Mix and bake ingredient according to recipes
• Prepare various desserts at the request of Bakery Manager
• Assist in developing new recipes for cakes and other baking goods
• Train and mentor other bakers
• Work alongside with Bakery Manager for performance appraisals

Skills and Requirements

• Must be skilled in the use Fondant and whipped cream for cake decoration
• Must be skilled in the use specific tools, like airbrush guns, modeling tools, cutter and mixers.
• Ability to do mathematical conversions for mixing icing and creating elaborate cake decorations
• Must be able to pay attention to details
• Must be creative and artistic
• Ability to work on your feet for extended hours
• Ability to see different colors and hues when mixing icings and creating designs is critical.
• Must be able to carve images and do a proper cake finishing