Pantry Officer at Hotel Bon Voyage

Details: Major Responsibilities:

• Stock and maintain designated food station(s)
• Maintain cleanliness and food sanitation standards at all times
• Set-up and ensure that the pantry station is ready to serve at all times
• Keep par stocks at proper levels.
• Perform routine, repetitive tasks under the direction of the executive chef and management
• Clean and sanitize work area, equipment, utensils, dishes, and silverwareEnsure proper disposal of food waste
• .Maintain standards for food production and handling, cooking, housekeeping, sanitation and safety
• Clean food preparation and production areas as required
• Be available to fill in as needed to ensure the smooth and efficient operation of the kitchen, as directed by the Executive Chef or an immediate supervisor
• Show flexibility in terms of their schedule to ensure the smooth and efficient operation of the restaurant, as directed by management
• , Maintain a high level of personal cleanliness
• Be a team player; help out fellow employees at every opportunity
• Other duties may be assigned as the need arises

Requirements:

• 1-2 years’ experience in a similar position
• Minimum of secondary school certificate
• Punctual, regular, and reliable attendance
• Honesty and integrity
• Must be able to effectively communicate with management and coworkers
• Basic reading and writing skills
• Multi-task oriented: ability to perform multiple job functions at one time
• Follow workplace safety procedures

Additional Requirements:

• Walk and stand throughout the entire shift
• Continuously reach, bend, lift, carry, stoop, twist, and turn
• Regularly lift up to 50 lbs.
• Be able to work in a hot, wet, humid, and/or loud environment for long periods of time
• Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance