Cook at St. Nicolas Hospital

Duties

• Cook menu items in cooperation with the rest of the kitchen staff
• Comply with nutrition and sanitation regulations as well as safety standards
• Maintain kitchen equipment and utensils

Qualification/Experience

• The candidate must be literate and have at least two years’ cooking experience in a hospitality environment.
• The applicant must be able to follow simple recipes work with minimal supervision.

Remuneration
Salary and conditions of service attractive.