Job description
- We require a naturally creative, versatile and open-minded Management Consultant for the position of an Operations Analyst for our restaurant business.
- We will prefer someone who has a passion for food/ cooking and has acquired baseline research and analytical business consulting skills (minimum of 2 years work experience) from leading management consulting firms.
- The candidate will be heavily involved in conducting research and proffering improvement solutions in varied aspects of our restaurant business.
- Primarily, he/she will work with the Operations Manager to champion development of new innovative, food products while also maintaining the Company’s approved operational standards across all outlets.
- The candidate must be able to learn quickly, multi-task and successfully work with a wide range of stakeholders across various career levels.
- It will also be critical for the candidate to be willing to take up new challenges, have a knack for identifying improvement opportunities and the wherewithal to assist in the implementation of operations enhancement initiatives.
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