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The ideal candioates for these positions should possess the following qualifications and abilities:
• Good educational qualifications in catering and hotel management (Preferably from technical schools and recognized catering schools)
• Engagement in food production to maximize productivity between all of the food production areas within the kitchen.
• Checking of daily use records with the manager so as to make sure that the kitchen Management records are updated at all times.
• Ability to operate ail types of kitchen equipment.
• Supervision of all production and culinary activities.
Please forward a copy of your current curriculum vitae/resume (indicating the position preference on the top left corner of the
envelope) to P.O. BOX 6485 Ikeja Lagos not later than two weeks from the date of this publication.
Only shortlisted candidates will be invited for interview.
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