Bakery Manager at Simeon's Pivot

Job Description
It includes but is not limited to the following:

• To market the company’s products
• Bakery managers are responsible firstly for the quality of the products
• Responsible for keeping the bakery running and profitable
• To manage the administrative functions/ general operations of the company
• To supervise the employees in the bakery
• Responsible for handling all the sales, purchase, baking and other departments of the bakery
• To manage and increase the sales of the company
• Ensuring the safety at the work place
• They have to ensure that the standards of the bakery are respected by the employees.
• To hire new personnel and offer them training
• To analyze the consistency and quality of the products,
• To make the inventory and manage the budget.
• To ensure prompt processing of deliveries,
• Collaborating with the vendors concerning orders and making sure that there are enough products on the stock.
• To work cooperatively with the staff.
• To resolve complaints and also responsible for customer satisfaction.

Qualification and Experience

• At least HND/B.Sc in Food Technology, Science or a related discipline
• Bakery experience (cakes, breads and pastries) is necessary.
• Degree in professional baking is also an added advantage.
• Must have at least 3-5 years experience in bakery operations with 3years in a managerial/supervisory position

Knowledge, Skills and Competencies:

• Must be result oriented
• Must be able to communicate very well with customers
• Possess Leadership skills,
• To work in a stressful environment
• Must be detail-oriented
• Profitable decisions regarding the performance of the staff.
• Numeracy skills as well as basic accounting knowledge,
• Proven knowledge in food handling, nutrition and health regulations.
• Be able to respond well to pressure
• Marketing Skills