Procurement Manager (FMCG) at Leventis

Responsibilities
    Collection of prices and quotations from different suppliers for purchase decision.
    Procure quality materials and services in the most cost effective and efficient way.
    Ensure materials supplied are in line with company specification and policy
    Carrying out market survey, analysis and strategy development on pastry raw materials to determine relationship between forces of demand and supply
    Analyze product sales figures and inventory levels for current stock to determine what products should be purchased at any point in time
    Sourcing for materials and negotiating with clients to get the best price
    Maintains accurate data and information regarding purchases
    Quality control/ material planning to ensure no down time due to material shortage.
    Process all procurement documentation within reasonable time frame,
    Ensure the maintenance of procurement best practices
    Transparent and accurate record keeping of all procurement transactions.

Qualification and Requirements
    BSc. /HND in Science, Engineering or Economics, with minimum of 2nd Class lower from a recognized tertiary institution and a post graduate degree will be an added advantage.
    Candidate must possess a 5 years’ cognate experience as a purchasing officer in a reputable food or beverage industry.
    The candidate must have excellent interpersonal and negotiation skills
    Great communication skills, both in writing and oral
    Excellent problem solving, numerical, presentation and analytical skill
    Must be have a thorough knowledge of computer spread sheet.
    Comprehensive knowledge on bakery