Quality Assurance/Quality Control Manager at Leventis

Responsibilities
    Lead the QA/QC department to ensure the quality of raw material and packaged products
    Manage the day to day activities of the analytical lab supporting QC functions for manufacturing plants and stores
    Oversee the Internal Sensory testing
    Maintain service contracts for laboratory equipment and trouble shoot and repair non-service contract lab equipment
    Thorough in-process control supervision and risk management
    Oversee planning and scheduling of routine and non-routine duties for the food Lab
    Analyze supplier QC Charts submitted to company standards
    Analyze returned products that involve customer complaints
    Manage special projects with regards to regulatory and safety requirements
    Develop and execute new Quality Assurance programs for continuous improvement of company products and operations
    Oversee plant compliance and interactions with the QA group
    Assure facilities meets all requirements related to product safety as related to HACCP, and other general employee safety

Qualification and Requirements
    BSc/HND in Food Science or Food Chemistry with minimum of 5 years’ work experience in food processing industry.
    Excellent oral and written communication skills
    Excellent analytical and problem solving skills
    Working knowledge of sensory evaluation theory and methodology, analyze and interpret sensory evaluation data collected
    Lab equipment and procedures
    Nutritional Analysis