Line Supervisor at ES Africa

Job summary
The Line Supervisorholds overall responsibility for the correct and efficient operation of theproduction during his shift. His main function is to meet set productiontargets with highest quality and highest practicable efficiency.           

Key Responsibilities:
    Responsible for production of good quality product.
    Responsible for the correct raw materials used for production.
    Operate efficient wastage control for all raw materials.
    Meet set production targets for the team.
    Organize efficient startup and shutdown procedures where required
    Supervision of production with good efficiency and labor control.
    Provide guidance to a team of production.
    Collate and supply data to facilitate preparation of daily Production reports.
    Compile shift production work.
    Responsible for the cleanliness of production areas.
    Maintain personal hygiene standards.
    Cooperate and coordinate with production manager to ensure swiftness of the production process.

Educational Qualifications/Experience:

• Minimum of 5 Years in a food Industry with similar job designation and responsibilities.
• Must be organised.
• Degree in Food Processing or related course.
• A Team player (willing to work with other people).
• Must have good interactive and interpersonal skills.
• Mustbe good at developing and building relationships.
• Should be a good communicator
• Should be constantly willing to learning.