Bakery Assistant at Outsource Company

Job Responsibilities

• Assist the Bakery manager in determining the required raw materials at the bakery and ensure that they are of good quality
• Perform tasks related to bread and baked goods production
• Participate in carrying out stock, inventory and product calculations
• Work with the Bakery Manager to achieve sales targets as well as other sales related tasks
• Ensure that HACCP, safety, hygiene and maintenance guidelines are followed
• Communicate and relate with customers

Education / Work Requirements

• Relevant qualifications in Food Science, Food Management or any food related course.
• Good experience in the food production or food retail industry, especially in the bakery department
• Available to work in BENIN

Skills Requirements:

• Knowledge in preparing baked goods (breads, cakes, pastries, cookies etc.)
• Able to prepare baked goods in large quantities
• Knowledge of relevant food safety legislations and HACCP rules
• Good understanding of the meaning of food quality and freshness
• Have high standards of cleanliness and the ability to adhere to strict hygiene rules
• Should be disciplined in food control and excellent attention to detail
• energy, drive and a strong can-do attitude (getting -it-done mentality)
• A desire for continuous food improvement and professional development.