Baker at Invent Alliance Limited

Summary

• The Baker will work as part of a team with other bakers to bake different types of bread, cakes, cookies, pastries and other confectioneries.

Responsibilities

• Measure or weigh flour and other ingredients to prepare batters, dough, fillings or icing, using scales.
• Roll, knead, cut or shape dough to prepare different types of bread and pastries.
• Place doughs in pans and bake in production ovens.
• Baking different types of bread and other bakery products.
• Observe colour of products being baked and adjust oven temperatures, humidity or conveyor speed accordingly.
• Check equipment to ensure that it meets the health and safety regulations and perform maintenance or cleaning as necessary.
• Monitor equipment operation to ensure proper functioning.
• Decorating cakes.
• Clean production equipment.
• Other duties as assigned.

Education and Qualifications

• Minimum of SSCE.
• Minimum of 3 year experience in a similar role.

Requirements

• Proven experience as a baker, pastry chef or similar role
• Familiarity with all bakery equipment including mixers and dough sheeters.
• Good understanding of food safety practices.
• Flexibility to work on a shift basis.
• Certification from a culinary school is an added advantage.