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  • Posted: Sep 2, 2019
    Deadline: Sep 4, 2019
  • We are widely valued for providing our clients with ISO Consultancy Services. Rendered by diligent professionals, these offered services are appreciated for their time-execution, reliability and authenticity. During the dealings, we assure that all the rules and regulations are followed as per the International norms.
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    Food Quality Assurance and Compliance Officer


    • Food Quality Assurance and Compliance officer is responsible for ensuring that food products meet standards set by both the company and regulatory authorities.
    • Is the custodian of the food safety management system and so ensure all departments work in concert to achieve the quality goals of the organisation

    Roles and Responsibilities

    • Ensures product compliance
    • Ensures customer satisfaction
    • Implements and maintains the quality assurance system
    • Drives continual improvement
    • Shall be the HACCP coordinator
    • Ensuring that all staff adheres to all quality policies and Standard Operating Procedure.
    • Maintaining all set quality controls and documentations.
    • Reporting all quality concerns to management
    • Interacts with team members to develop healthy work relationship.
    • Assisting in the conduct of product, process, company, system, compliance, and surveillance audits.
    • Assisting in timely correction of errors noted during review, and in the development of corrective and preventive actions.
    • Ensuring that all equipment and supplies are properly maintained.
    • Maintaining an awareness of all developments in the quality management system
    • Assisting in providing advice to the FOH and BOH Managers on quality issues and how to proffer solutions to any problem.
    • Conduct and document quality receiving check of all raw material supplied
    • ensure that quality issues and defects are appropriately identified, documented, tracked, and resolved
    • Compile quality control reports, create statistical process control metrics, manage nonconformity material discrepancy reports, and recommend continuous improvement activities.
    • Keep management abreast of significant developments identified during quality control activities.
    • Validate quality processes by monitoring against established product specifications and quality attributes; measuring production; documenting evidence; determining operational and performance qualification; writing and updating quality assurance procedures.
    • Conduct post-release verification following a Production deployment.
    • Conduct and drive traceability
    • Motivate and mentor direct reports by effort and example.
    • Investigates customer complaints and effect appropriate action
    • Identifying and reporting on any potential improvements opportunities.
    • Any other tasks as and when required by the management.

    Educational Qualification

    • Minimum of Degree or HND in Food Technology, Microbiology, Public Health and/ or other related Science disciplines

    Pre-requisite Skills:

    • Knowledge and training in food safety and HACCP is an essential advantage
    • Have a high-level attention to detail.
    • Good verbal and written communication skills.
    • Good analytics and reporting skills.
    • Proficient in the use of Microsoft word and excel.
    • Ability to multitask, work in a fast-paced environment.
    • Ability to work independently and to partner with others to promote an environment of teamwork.

    Method of Application

    Interested and qualified candidates should forward their CV to: using the Job Title as the subject of the mail.

    Note: Any application without job title will not be considered.

  • Send your application

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